Wedding Reception Menu

Starters

Duck liver parfait, chutney, mini loaf
Tian of fruits, mango sorbet, passion fruit syrup V 
Ham hock terrine, pea and mint salad, croûte
Classic chicken Caesar salad, crispy pancetta, parmesan, garlic croutons
Tian of poached salmon and prawns, lemon and dill crème fraîche, pickled cucumber, mini brown loaf
Tandoori salmon, mango salsa, crispy onions
Whipped goat’s cheese, beetroot textures, toasted focaccia
 

Soups

Tomato & basil, herb croutons V
Sweet potato, chilli & coconut, coriander bread stick V
Carrot & coriander, cumin scone V
Leek & potato, onion bread V
Pea & ham, Brummie scone 
Parsnip & apple, crusty roll V
Minestrone, pesto bread V
 

Sorbets

Lemon   |   Raspberry   |   Mango  Champagne |   Orange
 

Main Courses

All main courses are served with a family selection of seasonal vegetables

Roast topside of beef, Yorkshire pudding, roast potatoes, rich pan gravy (£3 supplement)
Oven roasted chicken supreme, fondant potato, mushroom smoked bacon cream 
Slow cooked beef blade, creamed potatoes, shallot jus 
Moroccan style lamb shank, crushed potatoes, mint yogurt 
Oven roasted cod fillet, potato fondant, clam chowder 
Pan fried seabass fillet, potato rosti, tomato & olive dressing 
Seared salmon filet, herb crushed potatoes, white wine and crayfish cream 
Turkey ballotine, wrapped in Parma ham, Dauphinoise potatoes
Slow roasted loin of pork, black pudding sausage roll, rissole potatoes, pan gravy
 

Vegetarian Main Courses

Wild mushroom & truffle risotto, crispy shallots
Sweet potato & butternut squash tagine, wild rice VE 
Mediterranean & feta tart, tomato and onion salad, new potatoes V
Chargrilled halloumi, sauté potatoes, chilli and garlic broccoli V
Asian style vegetable strudel, sweet chilli sauce V
 

Desserts
Sticky toffee pudding, toffee sauce, vanilla ice cream V
Warm chocolate brownie, chocolate sauce, honeycomb ice cream V
Vanilla crème brûlée, lemon short bread V
Salted caramel cheesecake, banana ice cream V
Lemon tart, raspberry sorbet, tuile V
Pear frangipane, Amaretto cream V
Apple & sultana crumble, clotted cream ice cream V
Strawberry panna cotta, Pimm’s jelly, macerated strawberries
Rich chocolate tart, orange mascarpone V
Tropical fruit pavlova, mango and passion fruit coulis V 

Tea, Coffee & Mints